15 February 2010

what a weekend!!!

Thanks to all those who dined with us this past weekend (and for those who tried). I believe the total head count was over 230 people in three days.

I really didn't think we could serve that many people in a whole week. The restaurant is definitely exceeding any expectations I had from a production standpoint. And I truly am pleased with the food. It is so fun to concentrate on just 3-5 dishes each day and really "get them right".

I know many of you are excited for the retail portion to get started. We are as well, but obviously our original business model has been put on hold for now due to circumstance beyond our control. Once we have the resources and time to make the retail happen, we will. We thank you all for your patience

In the meantime, we look forward to seeing you at the restaurant soon.

SPRINGS BOUNTY & GOODNESS ARE JUST AROUND THE CORNER!!!!!

3 comments:

Nancy said...

So glad things are going so well. Sorry I can't be there. Nancy Powers, Ely, Minnesota

M.Korte said...

Greg,

Heard your food was the bee's knees!

Michael

teamhillmom said...

we just had our first dinner...we loved it. Top spot for us in Indy. Thank you for a great idea, great food, great service and a great experience!