15 February 2010

what a weekend!!!

Thanks to all those who dined with us this past weekend (and for those who tried). I believe the total head count was over 230 people in three days.

I really didn't think we could serve that many people in a whole week. The restaurant is definitely exceeding any expectations I had from a production standpoint. And I truly am pleased with the food. It is so fun to concentrate on just 3-5 dishes each day and really "get them right".

I know many of you are excited for the retail portion to get started. We are as well, but obviously our original business model has been put on hold for now due to circumstance beyond our control. Once we have the resources and time to make the retail happen, we will. We thank you all for your patience

In the meantime, we look forward to seeing you at the restaurant soon.


01 February 2010

valentines day

due to hallmarks creation of a holiday, we WILL be open valentines day, sunday . Saturday and Sunday are now sold out.  Thank you .

The menu for 2/13/10 and 2/14/10 is as follows:

course one
salad of maine lobster, jonah crab, mango, jalapeno, watercress soy vinaigrette
"oyster rockefeller" bisque with spinach, bacon and fried oyster

course two or three
icelandic halibut with truffled zucchini and king oyster mushrooms
fischer farms beef ribeye with braised oxtails, horseradish glazed fingerling potato and carrot

chocolate ganache cake with pomegranate orange sauce