The menu for 2/13/10 and 2/14/10 is as follows:
course one
salad of maine lobster, jonah crab, mango, jalapeno, watercress soy vinaigrette
OR
"oyster rockefeller" bisque with spinach, bacon and fried oyster
course two or three
icelandic halibut with truffled zucchini and king oyster mushrooms
OR
fischer farms beef ribeye with braised oxtails, horseradish glazed fingerling potato and carrot
dessert
chocolate ganache cake with pomegranate orange sauce
45
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